Click on (Sebastian’s pic), the pug-nose culinary icon above, and discover the true meaning of Oates quote, ” [w]hen poets – write about food it is usually celebratory. Food as the thing-in-itself, but also the thoughtful preparation of meals, the serving of meals, meals communally shared: a sense of the sacred in the profane. ”… Read more

a tea enjoyed around the world by various names as a healthy alternative to summer time citrus drinks. Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor. The… Read more

is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, served chilled [with a dollop of sweet cream]. Sometimes cloves and cinnamon are added. The dish originates from Hungary, and is a summer delicacy throughout Europe, particularly Austria, Poland, Slovakia, and Germany . . . In Hungarian cuisine, meggyleve soup… Read more